tag:blogger.com,1999:blog-1956238904879088476.post1572825433693357400..comments2024-02-12T12:43:31.314+01:00Comments on Food Haven czyli Przystanek Jedzenie: Sophie Dahl's Banana BreadMisiahttp://www.blogger.com/profile/13516440420001867999noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1956238904879088476.post-28472300819335999832010-05-07T21:28:33.804+02:002010-05-07T21:28:33.804+02:00Thank you so much for the American measurements! ...Thank you so much for the American measurements! I am making this for my MIL for Mother's day and she's got my book!<br /><br />Lovely Blog, btw!<br /><br />Brenda Della Casa<br />Author, Cinderella Was a Liar<br />www.cinderellawasaliar.comBrenda Della Casahttp://www.strollwithoutshoes.comnoreply@blogger.comtag:blogger.com,1999:blog-1956238904879088476.post-67763038390183195042009-11-11T17:54:23.763+01:002009-11-11T17:54:23.763+01:00Great that it worked :) Thanks for the measurement...Great that it worked :) Thanks for the measurements in cups, I'll update the post.Misiahttps://www.blogger.com/profile/13516440420001867999noreply@blogger.comtag:blogger.com,1999:blog-1956238904879088476.post-3131974639780974262009-11-11T17:11:33.828+01:002009-11-11T17:11:33.828+01:00I did it in a bread machine, and it worked fine. ...I did it in a bread machine, and it worked fine. I needed to manually mash the bananas and melt the butter - the machine isn't very good with mixing big pieces of stuff. Didn't use any specific program - just set it to kneading to mix the batter, and then bake-only for about 75 minutes to bake it. It took longer because machine wasn't preheated.<br /><br />Margin note: 150g dark sugar is 2/3 cup; 75g butter is about 1/3 bar (or 2/3 stick for Americans); 170g of flour is 1 and 1/3 cup.Anonymousnoreply@blogger.com